Thank you to the following ladies for submitting such scrumptious almond (peanut) butter entries this week! The unique entries show just how versatile (and awesome) almond butter is…and why it’s a part of my daily diet!
Check out these amazing entries:
1) Errign’s Healthy Peanut Butter Cookies
2) Lauren’s AB-PG Sammie (Almond butter, spinach, sliced pear, goat cheese)
3) Krista’s Almond Carrot Cake Bread Pudding
4) Erin’s Mighty Morphin’ Pumpkin Power Pancakes
5) Nicole’s Creamy Nut Buttery Fig Panini
You can tell Fall is upon us, huh?
Choosing ONE winner was so hard, especially because they were all such different recipes.
Before we get to the winner, I’d like to present the PRIZE!
Now, I ate one of these yesterday but I didn’t want to reveal what it was until tonight because the BSI prize for this week is: My Aprican Almond Butter Bites….with cranberries!!!
So APRI-CRAN? 
What an appropriate prize right?? I’m lovin’ the addition of cranberries! The recipe is seriously so easy and simple.
I know, I’m totally pulling a Ryan Seacrest right now…
After much deliberation, I have chosen Krista’s Almond Carrot Cake Bread Pudding as the winner!! I loved how original her recipe was and putting a twist on my favorite dessert in the whole world (carrot cake) may have helped
The new host of BSI is going to be Caitlin from Healthy Tipping Point. Be sure to check out her blog for the new secret ingredient!!
**Last chance to enter my Oikos Giveaway!! I will be choosing a winner at midnight EST tomorrow!
{ 19 comments… read them below or add one }
Congrats Krista! What a yum lookin’ recipe!
I am drooling over Lauren’s sammie though!
Nuts! I knew I should have went the Carrot Cake route. LoL.
Great choice. If her oatmeal is anything like the one I made over the weekend, you definitely made the right choice. I can’t explain how amazing baked Carrot Cake Oatmeal is! And with AB…..I didn’t think it could get better until now.
Yay Krista! Sweet prize her! Want to send just one Aprican ball out to italy for me… it shouldn’t cost much to ship, only kidding!
I’d pick Krista’s entry too!!! that bread looks amazing!!!
Great prize too!
Those all looked amazing!
Your “prize” looks sooo incredibly tasty!Thanks for sharing the recipe! You have a great blog
Love carrot cake! I’m glad Europe is slowly discovering it’s goodness… The first years everyone thought I was crazy if I mentioned it (I knew it from my US holidays).
These are some great recipes!
xxx Julia (Taste of Living)
excellent choice for the award! i want to bake so badly right now
Oh wow…the pear sandwich is amazing. Holy drool….
I totally agree that the sandwich looks delicious! I should have taken a better picture of my pancakes because they look totally Droopy Dog next to that amazing Carrot cake bread! Holy yum! Great recipes, good choice
Great contest Alilie!
oh man they all look sooo good! congrats to krista!!! she should make some for all of us!
Yum! Aprican even better with cran! I am off to have some almond butter and bread now. So much ab goodness!
ummm super jealous of that prize. All those entries look daaaalish. My stomach would have started to growl just looking at those recipes
wonderful job running the contest lady!! As Tony the Tiger would say “you did grrrrrrrrrrrrrrrrreat!”
Heehee, I knew you would choose that one
I really need to try your AB Aprican Bites!
That is a great BSI line up!! I totally would have chosen the bread pudding, too! I got so excited when I scrolled down to see it! I definitely need to make that!!
Mmm I have plenty of inspiration for my AB now…YUM.
man, everything looks AMAZING!!!! That carrot cake bread pudding definitely is innovative! Wow!
Yayyyyy for Krista! Her recipe seriously looks AMAZING. So glad she won
I’ve tried Siggi’s Skyr. It taste amazing. Less sweet than traditional yogurt, similar thickness as Greek. Lot of interesting flavors, but expensive. I did a review here:
http://theskinnyplate.wordpress.com/2009/08/17/siggis-icelandic-style-skyr/