Comments on: Whole Wheat Pumpkin Raisin Scones

By: all about it. « A Fresh Dille

all about it. « A Fresh Dille — Wed, 06 Oct 2010 05:58:05 +0000

[...] recipe I used is a mixture of Allie’s and Tina’s. Instead of writing a recipe remarkably similar to the two wonderful ones I just [...]

By: theskinnyplate

theskinnyplate — Thu, 05 Nov 2009 23:37:58 +0000

Those look delicious. Are you going to eat all of them? If not, you can always send some over.

By: Jessi

Jessi — Thu, 05 Nov 2009 16:46:54 +0000

thanks for the recipe, i hate cooking (especially baking) but i might actually try to whip some of those up this weekend!

By: Devan G Newman

Devan G Newman — Thu, 05 Nov 2009 05:26:10 +0000

delish recipe xo

By: BroccoliHut

BroccoliHut — Thu, 05 Nov 2009 04:46:46 +0000

WHOA, must try these ASAP. Perhaps this weekend’s procrastination method?

By: Christina (Dinner at Christina's)

Christina (Dinner at Christina's) — Thu, 05 Nov 2009 01:56:50 +0000

Wow, those look so good! I’ve only made scones once before, but they were deeeelicious! I should tackle them again!

By: Live Laugh Eat » Blog Archive » Apple Almond Avalanche

Live Laugh Eat » Blog Archive » Apple Almond Avalanche — Wed, 04 Nov 2009 23:43:34 +0000

[...] Blogroll « Whole Wheat Pumpkin Raisin Scones [...]

By: maria

maria — Wed, 04 Nov 2009 22:06:09 +0000

Allie. I’m bookmarking this recipe for the next time I’m in the mood to bake. I love scones and would really enjoy making these and freezing the leftovers

By: Whitney @ Lettuce Love

Whitney @ Lettuce Love — Wed, 04 Nov 2009 20:21:08 +0000

Wow, I need to make these! So healthy and yummy

By: insideiamdancing

insideiamdancing — Wed, 04 Nov 2009 19:39:08 +0000

Those sound great! And the perfect substitute for the TJ’s ones they discontinued… I really need to buy some butter this weekend so I can get busy in the kitchen. Think it would work with peanut butter?.. Hmm…