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Road Trip + Road Snax

by Allie on January 3, 2010 · 49 comments

in Books, Breakfast, Dessert, Dinner, Lunch, Recipes, Seafood Fest, Snacks, Trips

Right now, I am sitting in a car with my fam (a car packed with food, might I add) driving down to Orlando, FL. We are driving straight through and we hope to make it in about 13-14 hours (!!!). I’ll probably be contributing several hours behind the steering wheel! Other than that I’ll be antsy-ing around and working out my fingers while playing on my new phone! AND reading Omnivore’s Dilemma, tummy permitting.

Although it won’t be super warm down in FL this week, it’ll still be in the 50s, which is 20-30 degrees warmer than home. This was an impromptu vacay so we won’t be going all out with the spending. We most likely won’t even go to Disney World :( Did you know tickets are $79 per person for one day!? Considering I’ve been to Disney World 4 times (once with my high school band), I’m not sure seeing Mickey will be in the cards this week.

We’ve packed our tennis rackets though and we hope to see Avatar in 3D and/or IMAX!

***

Here are some nibblings from yesterday. Warning, this was NOT all that I ate:

A bubbly Kefir Green Monster made with 1/2 banana, 1 cup frozen spinach, 3/4 cup kefir, splash of OJ. Obvi, it was amazing.

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A barlett pear. Don’t they look like little penguins lining up to jump into the ocean? :)

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Whole wheat bread + almond butter + banana slices…a classic!

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Brussels sprouts with 1/3 avocado. It’s been awhile since I’ve had these wonderful baby lettuce heads.

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SNAX FOR THE ROAD!!

Homemade Crab Cakes

We enjoyed them so much on New Year’s Eve, that we decided to make a batch for the road. This time we used whole wheat bread instead of oats in hopes of making them a little softer than last time….and it worked! My Momma and I both preferred the taste and texture of the version using bread. Sorry oats!! Here’s a mini-tutorial.

Ingredients:

  • 2 eggs
  • 1-2 tsp werstershire
  • 1 tsp italian seasoning
  • 2 tsp Old Bay Seasoning
  • 1 TBSP yellow mustard (or spicy brown mustard)
  • salt+pepper
  • 1/4 cup milk (we didn’t have milk so I used diluted half and half)
  • 1/2 small onion, diced
  • 3 small (2 large) slices of whole wheat bread (or 2/3 cup of ground oats)
  • 1 lb. crab meat
  • ground flax seed (optional)

Directions:

1. Combine eggs, milk, sauces and seasonings

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2. Add in 1/2 an onion, diced. Eat me, Kath!

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2. Add in 3 small (2 large) slices of whole wheat bread, crusts removed and cut up. OR 2/3 cup of ground oats.

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3. Add in 1 lb. of crab meat

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4. Mix together. Add in ground flax seeds if desired.

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5. Use your hands to form the mixture into round patties.

6. Pan fry. Be sure to cook the first side thoroughly before flipping (carefully!!).

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7. Enjoy!!

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These crab cakes are simple to make and they taste just like they do in an up-scale seafood restaurant. If you’re a crab cake fan, you should definitely give this a try!

***

MORE CAR SNAX

Kabocha squash to keep me full and happy.

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Pecan + Date + Coconut balls. I made these at midnight!! Gotta keep the sweet tooth happy on the road too :)

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Ingredients

  • ~12 smushed dates
  • 2/3 cup pecans
  • sprinkle of cinnamon
  • shredded coconut
  • 1/4 cup almond flour (or ground almonds)

Directions

  1. Pulverize pecans in a food processor (or Magic Bullet) until a paste-like texture forms.
  2. Add in almond flour (or ground almonds) and cinnamon. Mix together.
  3. Combine with smushed dates in a Ziploc bag or a sheet of plastic wrap.
  4. Knead mixture.
  5. Roll into balls and dust with shredded coconut.

*These are similar to Larabars! Use a higher date to pecan ratio if a Larabar taste/texture is desired.

***

Also packed: apples, pears, bananas, baby carrots, tortilla chips, and other sNaX.

***

We may get bored, but we definitely won’t be hungry! See you in FLORIDA!!!

*I won’t be able to engage in much blog reading/commenting today since I’ll be on the road, I apologize in advance!

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{ 47 comments… read them below or add one }

1 Gina January 3, 2010 at 9:12 am

Whoa, missy, remind me to contact you when I need car snack ideas because those look delicious! Have soo much fun in Florida! I’ve only been once (both to Florida and Disney World) so I am a tad jel of your time with Mr. Mickey Mouse. ;-) You’ll have to tell us how Avatar is!

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2 Estela @ Weekly Bite January 3, 2010 at 9:39 am

I wish I could read in the car! I get car sick pretty easy :(

Your snack are incredible! Love the pecan date balls :)

Have fun playing with your phone! I can’t stop playing w/ mine :)

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3 Meghan January 3, 2010 at 9:45 am

Ooh fun! Have a safe trip and enjoy those snacks!

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4 Megan January 3, 2010 at 9:51 am

Woah I’m driving to Orlando today too!! It’s only 3 1/2 hours from where I am in Miami, but we have to hit up the Ikea in Orlando because it’s the only place they have the furniture we need for our new condo!

I love your travel snacks… I wish my family was more creative but we always end up bringing the chips and pretzels!

I wish I was in Orlando longer so we could meet up! Have fun though, I can’t wait to hear all about your trip!

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5 Anna @ Newlywed, Newly Veg January 3, 2010 at 9:55 am

How fun! I love spur of the moment trips like that!

I’ve never been to Disney World, and I’m kind of bitter about it. I give my parents crap about it all the time :-)

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6 Danielle (Coffee Run) January 3, 2010 at 9:57 am

Have fun in FLO, the pecan/date/coconut balls look tastyy!

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7 MelissaNibbles January 3, 2010 at 10:24 am

Damn those are some fancy car snacks! Have fun!

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8 Pure2Raw Twins January 3, 2010 at 10:32 am

Have a safe drive to Florida! Hope you a great time in Orlando!
We have that same drive to do this Tuesday, so having snacks for the car is a must ; )

Kefir smoothie looks amazing, we finally made our own and hope to make a smoothie with it. Thanks for the inspiration!

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9 Lauren January 3, 2010 at 10:45 am

Oh so many good recipes to try in this post! Love the crab cakes, but I think I need to get right on these date balls. I’ve been wanting to make them for ages now!

Have a wonderful safe drive my dear! :)

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10 Abby (Abby's VeGaN Eats) January 3, 2010 at 10:54 am

I LOVE that you packed Kabocha for the road.. sooo fabulous. Enjoy your trip, hun!! :)

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11 Susan January 3, 2010 at 10:57 am

At least you can read blogs all the way down!! Good luck with the road trip…we took MANY long bus trips with the band in college, and I do not miss the 10+ hour drives!

Happy vacation!

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12 Jenny January 3, 2010 at 10:59 am

Hope you guys have a safe day of driving!

And thanks for that crab cake tutorial! Those sound great, as do all of your car snacks. I’m big on car snacks, I even pack my lunch for road trips, brown bag all the way!! ;)

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13 Heather January 3, 2010 at 11:04 am

I wish I could read in the car – I get so car sick!

Have a safe trip – I will email you my phone number – maybe we could meet at a hotel or something for coffee?!?

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14 Jessie (Vegan-minded) January 3, 2010 at 11:35 am

All of your car snacks look awesome! I love the idea of bringing kabocha squash in a baggie like that. By the way, I saw Avatar in 3d and it was amazing! Have a fun trip. :)

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15 Katie January 3, 2010 at 11:45 am

Have fun and don’t worry about the blog while you are away; it’s vacation! :)

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16 Naomi(onefitfoodie) January 3, 2010 at 11:55 am

wow allie, can I come in your car for the road trip?! when I go on a road trip I pack some granola bars, fruit and string cheese oh and maybe some nuts! nothing like your deliciousness of crab cakes and squash for the road!

have SO MUCH FUN!!! :) xoxo

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17 Maria January 3, 2010 at 12:43 pm

Oh my goodness, those crab cakes sound awesome, Allie! The road trip sounds like fun, even though you don’t get to see Mickey. You packed up a ton of great snacks! Hope you have fun down there!

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18 Divina January 3, 2010 at 12:58 pm

Mmm… those slices of kabocha look so yummy! And the pecan date coconut balls look amazing! i want to make these too!

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19 Michelle January 3, 2010 at 1:02 pm

Great car snacks! I usually don’t coordinate my time properly to pack smart travel snacks. Your so creative!

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20 Hillary @ Nutrition Nut on the Run January 3, 2010 at 1:45 pm

Those are some fancy shmancy car snacks. Safe travels!

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21 mycupofteas January 3, 2010 at 2:18 pm

yumm! those are all perfect snacks for a long drive! :)

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22 Taylor@Joy of Food January 3, 2010 at 2:57 pm

Wow great snacks, so much more interesting than the usual apple or packet of crisps.

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23 Barbara January 3, 2010 at 3:02 pm

Have a wicked trip! You have to go to Epcot~ and Disney World! I think it’s actually in Ft Lauderdale, but there is THE BEST restaurant EVER on the water. It’s called Aruba Cafe (I think). Have a SAFE and FUN time!
Barbara

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24 Krista January 3, 2010 at 4:32 pm

Happy travels! That’s quite a long car ride!!

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25 Heather (Where's the Beach) January 3, 2010 at 5:06 pm

Good for you pre-making snacks for the road. My husband and I started doing this (packing lunches even) several years ago. You just never know if you’ll be able to find healthy (especially vegetarian) far while on the road. The pecan, date, coconut balls sound yummy. Similar to the Cherry-Almond Bran Jingle Balls I made and posted about. I don’t even normally like coconut.

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26 emptyjar January 3, 2010 at 5:27 pm

Allie, have a safe trip. Great eats. Ha! I eat brussel sprouts everyday…bananas on toast too , yum! All it looks great… Used to make fish cakes before (should do that again actually)…same idea but use potatoes vs. oats or bread to mash with the fish.
Have a nice day. I am so jealous…but at least i admit it :)

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27 Tamzin January 3, 2010 at 5:42 pm

Those road snacks would make any journey a pleasure! Have a fun time x x

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28 Lauren January 3, 2010 at 5:48 pm

What high class road snacks!! Love ‘em! I def. want to make those crab cakes. My friend and I made these tuna cakes then split them up for our dinners with hubbies; they were so good I’ve made them a couple times since then. Have so much fun and I hope it’s all safe and quick travels for you guys!

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29 Christina (Dinner at Christina's) January 3, 2010 at 6:19 pm

Yay Florida! :) Too bad about the Disney tickets, but I’m sure you’ll find other stuff to keep you occupied! And at least the weather will be a nice break, even if it isn’t “balmy” — warmer is a nice compromise!

Love the road snacks!! I always bring a re-usable bag (or two!) of treats + a small cooler. It’s so much healthier and cheaper!

And those brussel sprouts look yummy! I haven’t had them since Thanksgiving and just remembered I had wanted to make them for Christmas! Now I’m craving them!

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30 Freya @ foodfitnessandfreya.wordpress.com January 3, 2010 at 6:41 pm

Oh gosh, poor you with such a long road trip! At least if you’re in good company (by that I mean kabocha squash is by your side – life doesn’t get much better than that!) it isn’t as bad :)
And wowww – those pecan date things look DELICIOUS. I need to make them!!
I’ve just discovered your blog by the way, and I’m really enjoying catching up on posts – I’m a student too, so it’s great to see how other students manage their food on a budget, without living off cheap junk! It’s blogs like yours which have inspired me to start up my own (it’s one day old today – Happy Birthday blog :) ), do check it out and say hi if you get bored on your road trip :P
foodfitnessandfreya.wordpress.com
Have a great day!! xx

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31 Shelley January 3, 2010 at 7:30 pm

have a fabulous trip!! id take 50 degree weather right now :) & you should definitely see avatar 3d….it is amazing!

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32 Tara Savage January 3, 2010 at 8:20 pm

have a great trip!! Road trips defined my family’s summer vacations when I was a kid. Im super antsy so staying entertained and calm was def a challenge, but with you book, phone, and eats I bet you’ll make it through just fine! I’m heading down there in February myself!! YAY! <3 <3 <3

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33 coco January 3, 2010 at 8:46 pm

Have a great trip there!!! Love how you packed snack to keep you full and happy!!! :D
and thanks for sharing your crab cake recipe with us, I can’t wait to go back to US and make some! :)

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34 Whole Body Love January 4, 2010 at 12:55 am

I must have been gone for a while! I love the new look!

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35 BroccoliHut January 4, 2010 at 1:37 am

Reading Omnivore’s Dilemma already?? Getting ahead for class, I see:)

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36 katie January 4, 2010 at 2:08 am

hey sugar!! have a BLAST in FL! im so jelous! hope its nice and warm for you!
avatar freaking rocks
and GREAT car snacks!

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37 Ashlei January 4, 2010 at 2:37 am

Allie, I LOVE your pear analogy! They do indeed look like penguins lining up to jump in the ocean! :P lol

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38 Cassie January 4, 2010 at 3:29 am

Nice! Orlando should be fun even without Disneyworld. I’m going to be driving through their myself in a few days on the way back to school in Miami! And I keep hearing that Avatar is worth seeing in IMAX AND 3D… definitely on my to do list!

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39 Erin @ Big Girl Eats January 4, 2010 at 7:36 am

Thank youuuuu for posting that recipe! Love, love, love crab cakes!

Have a super fun trip!

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40 Leah Baker January 4, 2010 at 8:22 am

Ah those crab cakes look delicous! I am going to make those asap! I am actually giving your goat cheese stuffed mushrooms a whirl tonight for din din! I’ll have to give you an update to let you know if they looked as appetizing as yours!

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41 Julia January 4, 2010 at 9:47 am

I’m just back at home and you’re just leaving;)

I love Florida, hope you’ll have a great time, enjoy!

And…a wonderful 2010 for you!

xxx Julia (Taste of Living)

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42 katelyn January 4, 2010 at 10:56 am

i hope you have a fab trip with the fam! your road snacks are much more gourmet than mine usually are (granola bars, anyone?).

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43 Meg @ Be Fit Be Full January 4, 2010 at 11:29 am

Happy New Year! Have a safe trip! Have fun!

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44 Lisa January 4, 2010 at 12:46 pm

OMG! The penguin reference was too cute. Have fun in the sunshine state.

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45 Kristine January 4, 2010 at 7:39 pm

What a fun spontaneous trip!! Have so much fun in Orlando!!! I can’t wait to read about it :)

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46 Janice @ O.S.M.B. January 4, 2010 at 11:45 pm

Is it weird that we’ve never met and I almost invited you to a candlelight yoga class I discovered this week?

Just checking.

Hope you’re having fun down (further) south!

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47 gina January 5, 2010 at 6:57 pm

the brussel sprouts look yummmy. how do you make them? i just bought some fresh ones today and im not sure how i wanna cook em :) Gina

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