Comments on: Chick Pea Blondies

By: Max@flavortogofast

Max@flavortogofast — Thu, 01 Sep 2011 19:18:53 +0000

I just started avoiding grains and these are going to be my savior!

By: Deborah

Deborah — Sat, 28 May 2011 13:00:55 +0000

aah shucks. i’m in college and my apartment only has a mini toaster oven and a microwave!! it really does look yummy though

By: Allie

Allie — Thu, 26 May 2011 13:21:54 +0000

It probably won’t. My toaster oven is like a mini oven. It goes up to 450* F and higher. I would use a big oven.

By: Deborah

Deborah — Thu, 26 May 2011 12:41:37 +0000

my toaster oven has no preheat function..its a panasonic NT T13n model..there isn’t a heat control either, only a timer…any idea if it would work?? thanks! the recipe looks interesting!!

By: Kayla

Kayla — Fri, 13 May 2011 19:06:47 +0000

just made these sooo good

By: Procrastibaking

Procrastibaking — Thu, 12 May 2011 21:38:34 +0000

[...] further procrastinate packing, I decided to revisit the Chickpea Blondies I made last year. Except this time, I added cocoa powder to make them Chickpea [...]

By: I need a Ninja! « Necessary Glitches

I need a Ninja! « Necessary Glitches — Thu, 03 Mar 2011 20:46:16 +0000

[...] slightly rubbery… But damn, it still tastes good. Homemade bread is amazing. And I made some chickpea blondies today… Not exactly what I expected, but not too shabby for about 100 calories in a big piece. [...]

By: carol

carol — Fri, 04 Feb 2011 22:56:13 +0000

Thanks for the recipe! These turned out great. I subbed erythritol+ stevia in place of sugar and sliced almonds instead of ground flax seed. I also added few chocolate chips on top. So healthy and decadent.

By: My New Friend Jack « Molly Runs Fresh

My New Friend Jack « Molly Runs Fresh — Fri, 03 Dec 2010 19:06:46 +0000

[...] also found this recipe for Chickpea Blondies on Allie from Live Laugh Eat‘s blog. MAKE [...]

By: Allison

Allison — Wed, 10 Nov 2010 04:59:51 +0000

Thank you so much! I am going to try to make them tomorrow. I LOVE YOUR BLOG!