Mickey D’s Ain’t Got Nothin’ On Me

Man, you all are serious about winning these AllieBars! MY goodness. I wish I could make a batch for everyone but then I’d be in debt before even starting the business.

Speaking of which, thank you all for the supportive comments on my AllieBar biz endeavor. It’s not going to be easy, I might not even go through with it, but I at least owe it to myself to give it some serious consideration. I spent a good 5 hours today looking through the various regulations and Googling around for baking-out-of-your-home advice. I can call this ‘work’ right?

I understand that these regulations are necessary to ensure the safety of food products, but some of these are a bit ridiculous. For example…‘The injection of chemicals into an automatic dishwasher must occur downstream from a vacuum breaker or air gap to prevent possible back siphonage of the chemical into the water service line.’

Hm. Okay.

***

I was in the mood for some banana soft serve this morning. I decided to throw in some mango chunks, but because the mango wasn’t frozen, it didn’t turn out very soft serve-ish. Still delicious though!

Layered with Greek yogurt and mango chunks. Topped with a sprinkle of IKEA Muesli.

Somebody picked out all the raisins and banana chips in the Muesli, which is why it looks a bit plain.

Then I destroyed the rest of the mango….

…and then majorly flossed my chompers.

Later, I made a Sausage Egg MAK-Muffin.

I picked up some Gimme Lean veggie sausage the other day hoping it would taste similar to the veggie patty at Sunflower.

I’m not sure why I thought it would taste similar since the veggie patty at Sunflower wasn’t sausage-like at all. It made sense in my head at the time!!

Anyways, I formed a patty and put it on the pan while my egg was afryin’.

I added some ketchup and topped it with a sprinkle of shredded cheese (I wish we had cheese slices!). Served on a toasted Whole Wheat Cinnamon Raisin British Muffin.

Don’t fear the sweet ‘n’ salty combo, folks, for it is darn good. As for the Gimme Lean Sausage? Not bad for vegetarian meat!

Take that, Mickey D’s!

This afternoon, I had a big bowl of IKEA Muesli w/ almond milk, 1/2 a frozen banana and a hearty scoop of almond butter. I also munched on a bowl of my dad’s leftovers from Chipotle .

Now I’m just twiddling my thumbs waiting for Top Chef DC to come on. I’ll probably go for a walk on the treadmill while I watch it seeing as how I’ve been pretty sedentary all day. Then a monster smoothie afterwards? I think so!

Blogday Giveaway open ’til midnight!

Tagged as: Banana, Cheese, Egg, English Muffin, Greek Yogurt, Ketchup, Mango, Muesli, Sausage, Veggie Meat