Tater-nana-dillas.
Um yeah. I went there. I totally went there.
I love my bananadillas. When I spotted an ol’ sweet potato sitting innocently on the kitchen counter, I started having visions of tater-nana-dillas dancing through my head. That’s short for sweet potato banana quesadillas.
A whole grain wrap.
Mashed sweet potato and maple syrup on one half.
Banana slices and [...]
(I’m almost done with these Chicago is for ____! titles, finally ).
We’re going from the ‘Burbs –> city today for some exciting culinary adventures. The best kind of adventures, dontcha agree? There’s actually a boatload of things to do out here but I’m flying back home tonight and I still have some unfinished business [...]
I’m leaving for Chicago tomorrow morning and I haven’t started packing yet–eeps! I’m actually staying a couple extra days after the Healthy Living Summit to explore (I’m coming back late Tuesday night), so I’ve got quite a bit to pack in my teeny tiny suitcase. I have to somehow get these to fit in my [...]
It’s not me it’s the air!
20 minutes into my workout today, I nearly called it quits. My legs felt sluggish and I wasn’t finding Giada very entertaining. However, I stuck it out for another 10 minutes and I suddenly got a burst of energy. So much so that I hopped on the treadmill and [...]
When life gives you ripe bananas and going-soft blueberries, make bread-cake! I call this “bread-cake” because it’s very thick, very dense, and very moist. You can eat it like a slice of bread but had it been baked in a 9″ round pan and topped with buttercream icing, it would’ve surely passed for a cake.
The [...]
Last night, I was brainstorming ideas for what I could eat for breakfast this morning. Well, what better way than to flip through my old blog posts? Some posts I completely forgot I even wrote. Some were a bit awkward/embarrassing to read. Some made me grateful to be out of school and some had great [...]