The inspiration for these chick pea blondies came from this recipe for black bean brownies and this recipe for chick pea blondies. I wanted a recipe that incorporated eggs (sorry, vegans) because the batch from my first attempt at making black bean brownies came out flat and lacked the ‘brownie’ texture that I love so [...]
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It’s recipe time! I completely improvised this first recipe. I just walked into the kitchen and combined whatever came to mind, Iron Chef style…minus the intensity, speed, and Bobby Flay <3!
This burger is delicious and nutritious to boot! The tofu and egg white provide protein while the beans provide carbohydrates, fiber, and even more protein.
…and [...]
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FRESH Coffee
Yesterday I didn’t feel like making coffee using the personal-cup method, which I demonstrated a few months ago nor did I want to use my roomie’s coffee machine. Enter the Bodum Cafetiere (French Press) I received from Kath’s Open Sky promotion back in December! (I can’t believe I waited this long to take it [...]
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Hi, I'm Allie! I'm 23 years young and I love to travel, eat carrot cake, run, and photograph food. You can read more about me here
