Last night I baked a batch of Cinnamon Pecan Raisin Scones. It was a variation on my recipe for Double Sunflower Seed Scones.
Instead of sunflower seed butter (I’m all out!), I used almond butter. I added 1 tsp cinnamon to the dry ingredients and instead of kneading in chocolate covered sunflower seeds, I used chopped [...]
I made these Goat Cheese Stuffed Pears for the first time this past weekend as the appetizer for my Project Food Blog Dinner Party (<–have you voted yet?). They were quite a hit. Trisha, one of the attendees, even left a comment saying it was her favorite course of the night! In fact, I think I [...]
After 4 straight days of clouds and rain, I woke up to a beautiful sunny day. It felt a little like coming out of Noah’s Ark…as if I would know.
For some odd reason, it didn’t cross my mind to go for a run until I was already at the gym. Thus, I ate a bigger [...]
Between last night and this morning, I’ve drunken about 1/4 gallon of Trader Joe’s Almond Milk. I add a drop of vanilla stevia and I swear it tastes like animal crackers. Note: TJ’s also has a sweetened version too but I prefer to buy unsweetened so I can customize the degree of sweetness.
I usually go [...]