I’m probably breaking every jinxing rule in the book but…ohbygollythejobisreallycool!
That’s all I’m going to say for now.
Alright. Okay. Fine. I’ll tell you a little more. Part of the ‘interview’ was to drive over to the bakery and be semi-undercover.
I need to stop!! I don’t want to get too attached (um too late…?).
While undercover at the [...]
I finally got to eat some pancakes yesterday–Oat Bran Danish Pancakes to be exact! I changed a few ingredients from my original recipe: I added 1 T ground flaxseed, used 1/4 cup whipped cottage cheese, and left out the baking soda (actually, I forgot to add it but it didn’t make a difference in the [...]
U-G-L-Y you ain’t got no alibi….you’re TASTAY!!
Meet the ugliest pancake in the whole wide world. I intended on making mini pancakes but I accidentally dumped all the batter in the pan and it made for difficult flipping! While ugly, it tasted great–just like baked oatmeal hot outta the oven.
Oat Bran Danish Pancakes
1/3 cup oat bran
1 [...]
I fixed Ecto!!! Whew! What a headache that was. Thanks to Miss Kelsey for the help.
Yesterday, April McGregor, the owner of Farmer’s Daughter (a local farm-driven artisan food business), came in to my Culinary Cultures class to do a biscuit-making demonstration. She talked about her experiences growing up in a small town in Mississippi as [...]